The Green Business Bureau wants to share four tips for greening your lunch break:
1) Bring your own dishes and coffee mug to work.
2) Replace plastic knives and forks in the break room with silverware or biodegradable utensils.
3) Request your favorite restaurant to deliver food without napkins and plastic cutlery.
4) Substitute plastic ziplocs and brown bags with reusable lunch bags and boxes available in the market.
Learn ways to reduce food waste from the experts at Ask Green Irene.
“If you never did, you should. These things are fun and fun is good!”, Dr. Seuss, The Lorax
For industry specific tips, please visit http://www.gbb.org/industry-specific-green-resources/