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Considering that office managers have to tackle dozens of problems every day, it can be easy to overlook food waste at your place of business. However, with growing waste in the world’s landfills, the aftermath of stale cake and wilting salads cast off after office celebrations and lunch meetings should command our attention.

Rather than view leftover food as something to be expunged on a weekly basis from the company refrigerator, why not turn the situation into an opportunity to get your workplace involved in a food recycling program? Donating food to nonprofits and recovery programs, or even starting an in-office composting program, are just a few great ways to put unwanted leftovers to good use.

Want to learn more? Check out this article from the ezCater blog that offers four tips that can kickstart your businesses’ food waste recycling program today.

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