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A 4-step Approach To Reducing Corporate Food Waste

Nearly a billion people suffer from chronic hunger. Around 30 percent of food grown today is never eaten. In an interesting post for Green Biz, Kai Robertson discusses a 4-step approach to reducing corporate food waste.

Reducing food waste can help companies reduce waste disposal fees, reduce greenhouse gas emissions, improve supply-chain stability and provide food for those in need.  There are at least 4 simple steps that companies can take to reduce food waste. Click here to read more.

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